Preserving what is familiar and creating something new. Aromatico's coffees and espressos create unique taste experiences and enliven Italian coffee culture in a special way. Coffee lovers and those who want to become one can discover the great universe of the small coffee bean with Aromatico's coffee compositions.

Passalacqua, where coffee is still a family affair. Biagio Passalacqua has been producing espresso in Naples since 1948. With love for the product and loyalty to the employees, the family now runs the company in the fourth generation. For more than half a century, Biagio Passalacqua has been the first to open the gate at seven in the morning. Today, however, he goes home earlier and is no longer the one who turns off the lights and locks the door.

The production of high-quality espresso is the specialty of the Schreyögg family in Partschins near Merano, South Tyrol. The company produces coffee with the knowledge that it is a very special craft that requires a lot of experience and care. Only through many years of experience and the necessary knowledge could the variety of coffees from Alps Coffee be created.

Passion in a cup of Kimbo coffee. The Neapolitan way of life revolves around espresso. The reason is the special relationship that Neapolitans have with coffee: a unique love story.

Hospitality is very important in Sicily and is reflected in the mentality of the people and the delicious and simple cuisine. Sicilian life is characterized by the harmony between heaven, earth, sea and the Sicilian way of roasting coffee.

The Bendinelli roastery was founded in 1979 in Pacengo di Lazise (VR) on the shores of Lake Garda. Sergio Bendinelli worked in the coffee industry before deciding to set up his own production. In search of the perfect espresso, he initially used a small roasting machine, which allowed him to develop the first coffee blends and start a small production for the catering industry.

With their own work, belief in something outstanding and deeply emotional, Hausbrandt Caffè has created a variety of inspiring coffee blends. The Hausbrandt roastery from Trieste lives the art of coffee in every single cup. Intense passion and the tireless search for the perfect taste are part of the company's DNA.

At Pellini, espresso is not only produced, but understood. The taste, appearance, optimal preparation and appearance are recorded in detail and constantly developed further. The Italians are considered the inventors of espresso. Pellini has therefore made it its mission to perfect espresso and produce an excellent Italian delicacy. On December
23, 2020, Pellini was awarded the highest possible rating AA+ by the BRC (Brand Reputation through Compliance) for its global food product safety standards.