For espresso, the coffee beans are roasted for longer, up to 20 minutes. This not only makes espresso beans darker, they also become more aromatic and contain optimally broken down bitter and tannin substances. For espresso preparation on a portafilter machine, a blend with a high proportion of Robusta beans is advantageous, as this determines the consistency of the crema. In other words, the higher the proportion of Robusta beans in an espresso blend, the more popular it is for preparation on a portafilter machine. But be careful, this type of bean underlines the harmonious bitterness of the espresso. It also affects the caffeine content in the cup. For example, this is much higher in a 100% Robusta espresso than in a 100% Arabica espresso roast. The best thing to do is to try out the classic espresso blends and buy an espresso with 80% Arabica and 20% Robusta beans, as well as one with 70% Arabica and 30% Robusta

Depending on which one you prefer, you can continue in that direction, because the selection is huge and you need to find out your own taste preferences. You can also use our coffee advisor, who will guide you through the large selection of different types of coffee and roasts in the espresso shop. Ordering espresso has never been easier than with our coffee advisor! Discover the range of varieties, each of which has different aromas, acids and tastes, and thus present the entire variety in the coffee shop at Aromatico.