Passalacqua - Mehari

• Blend of 55% Arabica and 45% Robusta beans
  
• Powerful and chocolaty in taste
  
• Complex body with dark crema

High-quality espresso

The Mehari from Passalacqua has a proportion of 55% Arabica and 45% Robusta beans. It is strong and dark roasted. The Arabica beans produce the powerful aroma with a distinctly chocolaty aftertaste, while the Robusta beans provide the complex body and the dense, dark crema of this blend.

Family business Passalacqua

The Torrefazione Passalacqua is a third-generation family business that stands for the tradition of Neapolitan coffee. Even today, despite constant growth in production, Passalacqua still sees itself as a manufacturing company. What counts is a sense of proportion and taste skills, and great importance is placed on the best quality, which explains its large presence on the world market.