Mocambo - Brasilia Crema e Aroma

Mocambo Brasilia Crema for full-bodied espresso enjoyment

The Mocambo Brasilia Crema coffee blend impresses with its full-bodied taste and balanced aromas. The carefully selected coffee beans contain only a few bitter substances and make this coffee an excellent choice. A hint of caramel in the aftertaste rounds off the taste experience. The coffee consists of 60% Arabica beans and 40% Robusta beans, whose higher proportion of coffee oil ensures a particularly compact crema. Mocambo Brasilia Crema is gently produced using the drum roasting process and is suitable for various coffee specialties. Enjoy it in the morning as a refreshing espresso for a great start to the day and during the day as a basis for wonderfully creamy milk-based drinks such as cappuccino and latte macchiato.

Mocambo Brasilia Crema is an Italian from Germany

First-class coffee is not only produced south of the Alps. When the Italian Giuseppe Drago was disappointed in the 1980s to find that he could not buy a really good espresso in North Rhine-Westphalia, he founded the Mocambo coffee roasting company in Radevormwald in 1985 to produce it himself. Mocambo developed from a small, passionately run one-man business into one of the largest coffee roasting companies in Europe, which delights customers with its high-quality coffee blends and exquisite aromas. Try it for yourself with the Mocambo Brasilia Crema - available as whole beans or ground